Sunday, May 26, 2013

A Salad To Die For!

Mixed Baby Spinach and Kale Strawberry Poppy Salad

This super delicious salad is becoming a house favorite! I found this recipe through It is perfect for the summer months and even beyond! 


1 tbsp red wine vinegar
1 tbsp cider vinegar
2 tbsp olive oil
1 tsp minced shallots
1 1/2 tbsp honey (I go for raw)
1/2 tbsp poppy seeds

5oz organic mixed baby spinach and kale (or just baby spinach)
1/4 cup slivered almonds
2 cups sliced strawberries
1/4 cup Gorgonzola 

Now Do It!:

Place all of the dressing ingredients in a mason jar and shake and throw in the fridge.

In a big ole salad bowl, combine all of the salad ingredients and toss. Add dressing and toss again.

Servings: 4, WW pts is approx 5, Calories 198, Fat 14 g, carbs 16.5 g, Fiber 3.5 g, Protein 5 g, Sugar 12.5 g, Sodium 144.5 mg, Cholesterol 10 mg

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